In Bangkok, Lebua Hotel’s Breeze restaurant unveiled an interactive dining menu entitled “China 2020” last month.
The menu features food and cocktails inspired by China’s latest dining trends and offers an immersive dining experience.
Guests can select between five themed entrees:
• “Discovery,” in which diners break open a block of salt to reveal a box that contains their meal of roast duck with water chestnuts, shiitake mushrooms and Chinese wine
• “Back in Time,” featuring a lamb shank with Chinese cabbage and mushrooms served in a nyonya basket
• “Appearance,” featuring eight small dishes made with lobster, foie gras, crab and sea urchin
• “Excitement,” in which guests roll a die to see which of six sauces will accompany their Omi beef
• “Youth,” in which a Chinese-style burger is served with vegetable fries
The beverage menu features unconventional flavor combinations and allows guests to mix their own drinks. Cocktails include “Life” with pinot noir, gin, cognac, macerated dried fruits and soda; and “Sweetness,” made from a housemade spirit, vanilla, cinnamon, Chivas, lemonade, rose jelly and jasmine marshmallows.
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