News
Grab & Go: More than an afterthought
Innovative grab-and-go programs are not only popular but profitable. However, there are tricks to make it successful and multiple F&B leaders chimed in with their advice and experiences. Contributed by…
×
Latest News
Briefs: Peachtree launches investment co.; Akaryn grows Aleenta brand
by HOTELS Editors in Hospitality News - August 17, 2022
Peachtree launches new company: Peachtree Hotel Group, Atlanta, Georgia, has…
Grab & Go: More than an afterthought
by HOTELS Editors in Featured - August 17, 2022
Innovative grab-and-go programs are not only popular but profitable. However,…
People On the Move: IHG, Mandarin Oriental, Chiva-Som
by HOTELS Editors in Featured - August 16, 2022
IHG Hotels & Resorts (IHG), Atlanta, Georgia, has announced the…
Briefs: Butlin’s back to founders?; Noble acquires 14-asset portfolio
by HOTELS Editors in Hospitality News - August 16, 2022
Bourne Leisure founders to buy back Butlin’s: The Harris family,…
Aman gets $900M development infusion
by Jeff Weinstein in Featured - August 15, 2022
Just as Aman Group makes a big splash with the…
Briefs: Selina, Fiverr partnership; Mission Hill adds 2
by HOTELS Editors in Hospitality News - August 12, 2022
Selina, Fiverr partnership: Fiverr International, Tel Aviv, Israel, has partnered…
Hotels Magazine
July / August 2022
Blogs
In Vino Veritas XCIV: Wine and weddings
by Adam and Larry Mogelonsky in Blog - August 11, 2022
Thus far, we’ve discussed primarily direct-to-consumer wine sales – a couple, a table or someone
Bed and breakfast packages need to evolve
by Adam and Larry Mogelonsky in Blog - August 5, 2022
Packaging is awesome for hotels; the bed and breakfast (B&B) package is fantastic for both
Economy properties as guest room vending machines
by Adam and Larry Mogelonsky in Blog - July 28, 2022
Vending machines are basically small-scale F&B kiosks that replace the need for a cashier or any
In Vino Veritas XCIII: developing your wine strategy
by Adam and Larry Mogelonsky in Blog - July 21, 2022
This running column has been all about wine, but alas this age-old alcohol is only a subset of the
Reconsidering the American Plan for TRevPAR
by Adam and Larry Mogelonsky in Blog - July 14, 2022
Some hotel terminology from a bygone era and one that is very much critical for today: American Plan
The art of the sales call follow up
by Guest Contributor in Blog - July 11, 2022
“I sent an e-mail and left a voicemail, but they didn’t respond.” Research shows that only 2% of