The restaurant Wall & Water at Andaz Wall Street in New York City plans to introduce a trolley featuring a range of whiskey and scotch varieties in April.
The trolley, which will be available in the restaurant from 5 p.m. to midnight, will feature a seasonal collection of single malts and scotches with accompaniments such as Hildon and Highland Spring whiskey waters. Spirits will be divided into categories such as the Whiskey Tour, consisting of Scotland’s regional variations, the Wall & Water Suggested Selections and the Blended Scotch Whiskies and can be paired with Richart Chocolates from Paris. Spirits will be served in 2-ounce measures, and prices will range from US$17 to US$46.
“We always strive to offer something new and unique to our diners, and we feel the cart is just another example of providing the best possible service and product to our hotel guests and friends of the neighborhood,” said Executive Chef Maximo Lopez May.