As part of its multimillion-dollar renovation, Capella Marigot Bay’s private Capella Marina in St. Lucia has opened a weekly farmer’s market. The farmer’s market debuted on December 20 at the Capella Marina Village Courtyard and will be held every Sunday.
Curated by Executive Chef Billy Boyle, the farmer’s market features produce from local farmers, local spices, island fruit smoothies, Lucian-inspired pastries and crafts made by local artists.
The farmer’s market is open to yacht owners, resort guests and locals.