SpringHill Suites by Marriott has updated its complimentary breakfast program with an array of customizable options.
Starting this month, in addition to the hot items previously offered, menu enhancements include fresh spinach, deli ham, cheddar and Havarti cheeses, sweet breads and croissants, whole strawberries, Kashi cereal, Dannon Oikos Greek yogurt as well as a selection of salsas, local hot sauces and mustards. A toppings bar also allows guests to dress up their hot or cold breakfast selections with items ranging from dried fruit and nuts to sweet decadences such as chocolate chips and coconut flakes.
“Having the ability to select and choose what you want, when you want it, enhances the personalization element that in turn improves your overall experience,” said Callette Nielsen, vice president and global brand manager, SpringHill Suites by Marriott.