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Plaza Athénée to boast Alpine-themed pop-up restaurant

Plaza Athénée in Paris will showcase its first limited-time seasonal restaurant, Les Bancs d’Hiver, from February 28 to March 10.

The restaurant, located in the courtyard where the hotel’s ice-skating rink sits, aims to deliver a traditional Alpine dining experience with dishes such as raclette, cream of chestnut soup and mulled wine served at long wooden tables. The dress code is a padded anorak, moon boots, gloves and woolly hat.

Prices start at €120 (US$159) for a single menu including drinks.

Les Bancs d’Hiver, located in the courtyard where Plaza Athénée’s ice-skating rink sits, aims to deliver a traditional Alpine dining experience.
Les Bancs d’Hiver, located in the courtyard where Plaza Athénée’s ice-skating rink sits, aims to deliver a traditional Alpine dining experience.
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