Here is a roundup of people recently on the move:
Shane Arnold has been appointed executive chef for the Sheraton Hartford Hotel at Bradley Airport in Windsor Locks, Connecticut. Arnold most recently was executive sous chef and assistant restaurant manager for the Marriott Hartford Downtown.
Furnace Creek Resort in Death Valley National Park, California, has appointed Ken Brown executive chef. Brown most recently was executive chef and foodservice manager at the American embassy in Baghdad for KBR Services.
The Westin Riverfront Resort & Spa at Beaver Creek Mountain in Avon, Colorado, has named Jayden Callahan director of food and beverage. Callahan most recently was director of food and beverage at Hawaii’s Sheraton Kauai Resort.
W Taipei has appointed Colin Chun executive chef. Chun previously was the sous chef at Doyles Seafood Restaurant in Sydney.
Swissôtel Dresden Am Schloss in Germany has named Kevin Furrer general manager. Most recently, Furrer was general manager of Swissôtel Resort Phuket, Thailand.
The Andover Inn in Andover, Massachusetts, has named Sallyanne Geary-Carney food and beverage manager. Geary-Carney most recently was restaurant manager at Polcari’s in Woburn, Massachusetts.
Jens Hallman has been appointed general manager of Radisson Blu Hotel, Manchester Airport, United Kingdom. Hallman previously was general manager of the Radisson Blu Hotel, Cardiff.
Swissôtel Ankara in Turkey has named Zeynep Kayralci director of sales and marketing. Kayralci most recently was director of sales and marketing at Mövenpick Hotel Ankara.
Le Royal Monceau, Raffles Paris has appointed Elodie Lacroix director, sales and marketing. Most recently, Lacroix was director of global sales, France and Benelux, for Jumeirah Group.
Itthipon Meesawat has been appointed general manager of Eastin Hotel Yama Phuket, Thailand. Meesawat previously was general manager of U Chiang Mai.
Omni Hotels & Resorts, Dallas, has appointed Charlie Muller vice president of acquisitions and development. Muller previously founded and consulted for Allegiant Hotel Investors.
Hotel Vitale in San Francisco has promoted Josua Perez to executive chef. Perez most recently was chef de cuisine at the hotel’s Americano Restaurant & Bar.
Swissôtel Resort Phuket, Thailand has appoined Jeff Ross general manager. Ross previously was hotel manager at Swissôtel the Stamford Singapore.
Rosewood Little Dix Bay in Virgin Gorda, British Virgin Islands, has appointed Torsten Rumprecht executive chef. Rumprecht most recently was executive chef at the Hotel Frankenland in Bad Kissingen, Germany.
Yngvar Stray has been appointed general manager of Harbour Grand Kowloon, Hong Kong. Stray previously was general manager of Banyan Tree Shanghai on the Bund.
Roland Svensson has been named general manager of The Sarojin in Takuapa, Phang Nga, Thailand. Svensson most recently was general manager of Singapore’s Mövenpick Heritage Hotel Sentosa.
The Omni Berkshire Place in New York City has appointed Ruztique Toscano director of sales and marketing. Toscano most recently was director of sales and marketing at Sofitel New York.
Grand Hyatt San Francisco has appointed Kevin Villalovos executive chef. Villalovos was previously chef de cuisine at Cure Bar & Bistro at Grand Hyatt Washington.
Raffles Hainan, China, has named Tim Xue director, sales and marketing. Most recently, Xue was director of sales and marketing at Dalian New World Hotel.