Here is a roundup of people recently on the move:
The London West Hollywood in Los Angeles has appointed Edward Costa Jr. general manager. Costa previously was executive director of food and beverage for the Waldorf Astoria New York.
Harbor View Hotel in Edgartown, Massachusetts, has appointed Zachary Frangos general manager. Frangos most recently was general manager of The Sky Lodge in Park City, Utah.
Brian Hughson has been named executive chef at Coworth Park in Ascot, United Kingdom. Hughson previously was head chef at The Grill at The Dorchester, London.
Omni Hotels & Resorts, Irving, Texas, has appointed Stephen Kallaher vice president of acquisitions and development. Most recently, Kallaher served as vice president of development for Wyndham Hotel Group.
Crystal Mountain in Thompsonville, Michigan, has promoted Glenn Noffsinger to executive chef. Noffsinger previously was the resort’s executive sous chef.
Andreas Pfister has been appointed general manager at InterContinental Doha. Pfister previously was general manager of InterContinental Hua Hin Resort.
The JW Marriott Hotel Miami has appointed Alfredo Sarnataro director of food and beverage. Sarnataro previously was director of dining services at the JW Marriott Marquis Miami and Hotel Beaux Arts Miami.
Randall Villareal has been appointed vice president of non-gaming operations at MotorCity Casino Hotel in Detroit. Villareal previously was the property’s vice president of hotel operations.
The Walt Disney World Swan and Dolphin Hotel in Lake Buena Vista, Florida, has named David Wahba director of sales. Wahba previously was the complex director of sales and marketing for The Westin Beach Resort & Spa, Fort Lauderdale, and the Sheraton Ft. Lauderdale Beach Hotel.