Here is a roundup of people recently on the move:
Park Hyatt Tokyo has appointed Thomas Angerer executive chef. Angerer most recently was executive chef at Hyatt Regency Chennai.
Fontainebleau Miami Beach has promoted Kevin Bryant to the newly created position of director of sales and revenue management. Bryant previously was the hotel’s director of revenue management.
The Beverly Hilton in Beverly Hills, California, has appointed Paul Carter director of food and beverage. Carter previously was the corporate director of culinary operations in the North American food and beverage division at Starwood Hotels & Resorts Worldwide.
Killian Donoghue has been appointed general manager of Renaissance Koh Samui Resort & Spa, Thailand. Donoghue’s most recent position was market director, sales and marketing, for a group of Marriott hotels in Amsterdam.
Even Frydenberg has been appointed senior vice president, Western Europe and global initiatives, at Starwood Hotels & Resorts Worldwide. Frydenberg most recently was senior vice president of operations and global initiatives for Starwood’s Europe, Africa and Middle East division.
Mary Pat Hartmann has been appointed regional director of operations, Kentucky and Ohio, at White Lodging Services in Merrillville, Indiana. Previously, Hartmann was general manager of the Springhill Suites and Fairfield Inn and Suites in Louisville, Kentucky.
Lori Huffstutler has been appointed director of sales, catering and marketing at the DoubleTree by Hilton Memphis in Memphis, Tennessee. Huffstutler most recently was senior catering manager at the Westin Memphis Beale Street.
Paul Ohm has been named general manager of The Pfister Hotel in Milwaukee, Wisconsin. Ohm previously served as general manager of the Fairmont Newport Beach, California.
Stefano Ruzza has been appointed general manager of Conrad Koh Samui, Thailand. Ruzza most recently was general manager of Hilton Namhae Golf & Spa Resort in South Korea.
Mandarin Oriental Hotel Group has appointed Nejat Sarp area general manager for Turkey. Most recently, Sarp was technical director and consultant for the Istanbul 2020 Bid Committee for the Summer Olympic and Paralympic Games.
Tash Tobias has been appointed general manager of the Crowne Plaza Bangkok Lumpini Park and area manager for Bangkok. Tobias most recently was general manager of Intercontinental Singapore.
The St. Regis Aspen, Colorado, has appointed David Viviano executive chef. Viviano previously was executive chef at The Westin Phoenix Downtown in Arizona.
Martin Yeo has been appointed director of food and beverage at Swissotel Sydney, Australia. Yeo most recently was food and beverage manager at Sofitel Wentworth Sydney.