Search

×

Omni unveils art-inspired poolside menu

Coolhaus Ice Cream Sandwiches available as part of Omni’s new poolside menu include Brown Buttered Candied Bacon Ice Cream with Chocolate Chip Cookie Ice Cream Sandwich. (photo by David Wang)
Coolhaus Ice Cream Sandwiches available as part of Omni’s new poolside menu include Brown Buttered Candied Bacon Ice Cream with Chocolate Chip Cookie Ice Cream Sandwich. (photo by David Wang)

Omni Hotels & Resorts has a new “Art of Water” poolside menu that will be available at its U.S. properties from Memorial Day through Labor Day.

The menu features regionally inspired cocktails from mixologist Kim Haasarud of Liquid Architecture. Each regional menu includes at least one lower-calorie libation, such as the Skinny Chipotle Margarita for the Texas region and the Tangerine & Mint Tequila Spritzer for the Southeast region.

Three different Coolhaus Ice Cream Sandwiches will be available: Classic Tahitian Vanilla Bean Ice Cream with Chocolate Chip Cookie Sandwich, Dirty Mint Chip Ice Cream (made with real mint leaves) with Double Chocolate Chip Cookie Sandwich and Brown Buttered Candied Bacon Ice Cream with Chocolate Chip Cookie Ice Cream Sandwich.

The menu also features natural spring water from Keeper Springs, which donates 100% of its profits to local waterway restoration projects, and water-themed photos from photographer Larry Emerson serve as the backdrop design for the menu pages.

“By elevating the quintessential summer ingredients — cocktails, ice cream
and water — we are able to ensure our guests genuinely enjoy their time by the pool,”
said David Morgan, vice president of food and beverage for Omni Hotels & Resorts, Irving, Texas.

Comment