Vision Hospitality Group has appointed Chris Feaster as general manager and Andrew Burditt as food & beverage manager of Moxy Boulder University Hill near the University of Colorado Boulder campus.
Feaster joins the property with a strong background in lifestyle and select-service hospitality, most recently serving as general manager of Moxy Cherry Creek in Denver. He previously served as general manager at the Marriott SpringHill Suites in Longmont.
“I’m thrilled to join the team at Moxy Boulder University Hill and build on the strong energy and reputation the hotel has already established,” said Feaster. “Moxy is such a unique and engaging brand, and I’m excited to continue creating memorable guest experiences while strengthening our connection to the University Hill community.”
Andrew Burditt brings more than 24 years of experience across culinary operations, catering and event production. His background includes leading and executing events ranging from farm-to-table gatherings to large-scale functions serving thousands of guests, supported by a foundation in both culinary execution and operational management.