Mövenpick Hotels & Resorts, Glattbrugg, Switzerland, is expanding its “Go Healthy” food and beverage concept to Africa and Europe after introducing it in the Middle East and Asia Pacific.
The concept involves customizing menus to match local produce available. For example For example, at Mövenpick Resort & Spa Dead Sea in Jordan, 90% of fruits and vegetables are bought from nearby markets while at Mövenpick Hotel Beirut more than 75% of ingredients are locally sourced.
In Europe, seasonal spring dishes may include appetizers such as green asparagus or ratatouille soup; mains could features perch fish fillet with vegetables or beef tenderloin teriyaki style while dessert favorites may include mango and passion fruit ice cream or apricot cake with almonds.