IHG Hotels & Resorts has introduced The Hari London, Vignette Collection, in a partnership with Harilela Hotels. The boutique hotel joins IHG’s first collection brand and adds to the company’s luxury and lifestyle portfolio in the U.K.
The hotel is located in Belgravia, with Hyde Park, Knightsbridge and Buckingham Palace within easy reach. It combines contemporary British design with the character of a privately owned hotel, and its stated focus is service, design and a calm atmosphere removed from the pace of the city outside.
British designer Tara Bernerd was behind the design. Its 85 guestrooms and 14 suites include contemporary artwork, rich textures and curated details that reflect the neighborhood and the city, along with the character of the Vignette Collection brand.
Vignette Collection is built on a balance of individuality and belonging. Each hotel in the family keeps its own identity while sharing a vision for more meaningful and authentic travel. Every property reflects its destination and the stories connected to it.
The hotel’s Italian restaurant, il Pampero, serves seasonal ingredients and traditional recipes. The Hari Bar and Garden Terrace are open from morning through to evening. The terrace has a retractable roof and can be used year-round.
The Hari Art Prize, held in partnership with A Space for Art, supports emerging artistic talent. Contemporary works are displayed throughout the hotel, reflecting London’s role as a global center for culture and creativity.
Means For Good initiatives operate across all Vignette Collection properties. They cover each hotel’s commitment to responsibility, community engagement and local culture. The Hari London holds Silver EarthCheck accreditation. Its approach centers on long-term stewardship and personalized hospitality.
Each Vignette Collection property offers Memorable Rituals specific to the hotel, its location and its cultural setting. At The Hari London, guests can join a Negroni masterclass at 6 p.m. daily in The Hari Bar. The hotel’s master barman leads the session and explains the origins and evolution of the cocktail and how to prepare it. Guests then mix their own Negroni. Non-alcoholic alternatives are available, as are children’s versions of the drink.
