The JHouse Greenwich made its debut in Greenwich, Connecticut, with John Sheedy serving as general manager.
The lobby is reminiscent of a gallery, with artwork and a projected video installation by Daniel Canogar. Seating areas surround the lobby; the library has a glassed-in fireplace and contemporary furnishings.
The property’s 86 guestrooms feature televisions in the bathroom mirrors, mirrored televisions in the bedrooms, and a personal iPad.
The hotel’s fine dining restaurant, eleven14 Kitchen, offers seasonal American cuisine under Executive Chef François Kwaku-Dongo. The space has an exposed wood-fired oven, display pantry and pâtisserie. Guests can dine indoors or in an outdoor space with subterranean heating and trellises.
The Chocolate Lab, located inside the lobby, serves house made chocolates (using fair trade chocolate from Ghana), gelato, sorbet, ice cream, and fair trade coffee from Africa and Latin America. The wine vault offers tastings as well as wine by the bottle or by the glass.
Additional amenities include a fitness center, 3,400 sq ft (316 sq m) of event space, and an outdoor heated pool with five cabanas, each of which is equipped with a television.