In honor of the simple yet satisfying American backyard barbecue tradition, Four Points by Sheraton is offering Best Brews & BBQ until August 1 at nine properties in the United States and Canada.
With the general manager or chef manning the grill, guests are invited to gather in the hotel’s signature backyard or lobby for a happy hour each Wednesday. Complimentary barbecue-style appetizers will be available along with beer from Four Points’ Best Brews selection, a brand-wide program that highlights a local craft beer in each destination. A typical menu might include pulled pork sliders, brisket or grilled shrimp skewers; baked beans or coleslaw on the side; and a traditional picnic dessert like banana pudding with Nilla Wafers.
“Best Brews & BBQ is about the aromas, flavors and simple indulgences of a summer weekend at home,” said Brian McGuiness, senior vice president, specialty select brands, for Starwood Hotels & Resorts Worldwide. “It’s a formula we think will resonate in particular with midweek road warriors who will appreciate the chance to kick back and refuel before returning to the business that brought them to Four Points in the first place.”