BANGKOK Dusit International is collaborating with Chef Daniel Green, a healthy-eating expert and celebrity chef, to launch a healthy-eating program called “Eat Well, Feel Well” across all Dusit properties.
The program features healthy menus with a selection of low-calorie recipes from a wide range of cuisines, from breakfast to appetizers, soups, main dishes and desserts, meant to help balance an individual’s nutritious diet while also demonstrating that food can be tasty without having to compromise on healthfulness.
“’Eat Well, Feel Well’ isn’t just about eating healthy, but it is also a lifestyle that embraces food with a creative presentation, as well as enjoying the experience with families and friends,” says Elena Broms, Bangkok-based Dusit’s corporate director of food and beverage. “Our collaboration with Chef Daniel Green stems from our commitment to delivering our guests with the finest cuisine, and at the same time encouraging them to enjoy a healthy-eating experience at any of our hotels or resorts.”
Green is famous for having been an overweight teenager who, at the age of 18, started a three-year diet that transformed his life. He spent the next few years traveling the world as a professional model before deciding to help others change their lives in the way he had changed his—through healthy eating. He developed a passion for cooking and for making gourmet meals using fresh and healthy alternatives to cream, butter and other fattening products. Daniel’s signature recipes are simple, healthy, tasty and attractive. He has authored five books.
“It is such a great honor for me to work with Dusit International—an iconic brand in Thailand with a distinguished heritage, its gracious Thai hospitality, and most importantly, the pride that they take in serving no other than the freshest quality cuisine to their customers,” Green says. “My passion is in Asia and with this collaboration, there will certainly be a lot more culinary knowledge exchange and innovations to help people manage their life through healthy eating, everyday. I believe healthy food can be cooked to a brilliant standard, full of flavor with great eye-appeal, and Dusit has let me showcase this.”