Bardessono Hotel & Spa in Yountville, California, announced a partnership with Thomas Keller’s Bouchon Bakery that will bring complimentary Artisanal Breakfast Bites served from in the morning at its Lucy Restaurant & Bar. The resort will also present Bouchon pastries and desserts on new catering menus.
“We love the opportunity to align with Yountville establishments and find this collaboration such a natural connection for our guests,” said Sileshi Mengiste, vice president of operations for Bardessono. “We have identified some wonderful executions to deliver the bakery items within our guest experience and are proud to be an exclusive hotel and restaurant partner of Bouchon Bakery.”
Keller opened his first Bouchon Bakery in 2003.