Situated on the highest floor of Dubai’s Burj Al Arab Jumeirah, the new Gold On 27 bar features Art Deco design with gold leaf details and shimmering textures walls. The opulent bar opened earlier this month and aims to provide an exclusive experience for the world’s “social and creative elite.”
“Progressive cocktails” are by the bar’s team of mixologists, headed up by cocktail maestro and bar general manager Paul Bradley. Creative blends include “Light Sweet Crude” (using foie gras and blackened truffle oil), “Scent of the Souk” (using oud oil, rosemary and spices) and “A Ghaaf, a Goat and a Camel” (using goat cheese foam).
“Our team of expert mixologists has put a huge amount of thought into the menu and we will consistently be pushing the boundaries with ingredients, flavors and theatre to bring the menu to life,” said Bradley. “The combination of the venue¹s stylish interior design, exhilarating views, attentive and highly personalized service, as well as music from legendary DJ Darko De Jan, makes Gold On 27 a true destination of distinction, as well as a defining social experience.”
“This venue has been 18 months in the making from concept to completion and represents an incomparable addition to Dubai’s nightlife,” added Anthony McHale, general manager at Burj Al Arab Jumeirah. “We have an excellent team on board, dedicated to giving guests a remarkable experience. The service levels and hospitality at Gold On 27 will be second to none. Paul and his team’s mixology skills and creativity with ingredients are ahead of the times and their ability to combine unique flavors are unmatchable.”