Westin Hotels & Resorts recently introduced the Westin Sleep Well Menu that aims to promote rest and recovery. Available 24 hours a day, seven days a week, the menu contains items that are rich in amino acids, vitamins and minerals.
The Westin Sleep Menu builds on the brand’s global Well-Being Movement, an initiative dedicated to inspiring guests and associates to discover new ways to stay well. The menu was launched in conjunction with World Sleep Day on March 18.
Meal items include grilled wild salmon with walnut quinoa, a micro chopped turkey salad; poached eggs on asparagus with snap peas and shitake mushrooms, and oatmeal tabouleh. The bedtime snack menu offers whole grain crackers with peanut butter, non-fat yogurt with granola, edamame and whole-wheat pretzels, and cherry walnut oat muffins. Local herbal teas are also available.
“With a history of industry firsts, Westin’s winning approach to well-being continues to resonate with guests and local communities around the world, who aim to leave our hotels feeling better than when they arrived,” said Brian Povinelli, global brand leader at Westin. “From our Heavenly Bed to the addition of our Sleep Well Menu, Westin knows nothing restores your mind and body like restful sleep.”