John Bradway is joining Cliff House Maine as director of sales and marketing. Most recently, he developed the marketing and branding program for Eau Palm Beach Resort & Spa.
Kristen Burnett has been appointed director of catering for the Amway Grand Plaza in Grand Rapids, Michigan. She joined the hotel’s management company earlier this year.
Cliff House Maine hired Gail Campagna as director of people services. She previously has worked at other Destination Hotels in Phoenix, Arizona, and Vermont.
Andrew Coggings has been appointed regional managing director at Macdonald Hotels (UK). Most recently he ran two hospitality businesses, Stanford Inns and Kitchenware Restaurants.
Hyatt Times Square New York appointed Vincent de Croock director of sales, marketing and events. Previously, he was director of sales and marketing at De L’Europe in Amsterdam.
Bilal Essop is now deputy general manager of the Palazzo Montecasino. He previously worked in the rooms division at the hotel.
Karyna Flores has been appointed business development manager at InterContinental Hotels of San Francisco. Most recently she worked in sales and marketing at the Taj Campton Place.
The Statler Hotel on the Cornell University campus in Ithaca, New York, promoted Thomas Gisler to director of food and beverage. He had served as executive chef of the Statler since 2005.
Millennium Hotels & Resorts appointed Vincent Le Gorrec general manager of Grand Copthorne Waterfront Hotel Singapore. His previous experience includes St. Regis, Four Seasons and Shangri-La.
Sherif Guirguis has been appointed managing director of hotel operations at Silverwest Hotels LLC in Denver. Most recently, he was senior vice president of regional operations at White Lodging Services.
Jacqueline Ho has been appointed general manager of M Hotel Singapore. Previously, she was responsible for pre- and post-opening of worked at Carlton City Hotel.
Ben Kazemi was named director of residences at the Mandarin Oriental, Atlanta. Most recently, he managed the residences at the Ritz-Carlton Residences Atlanta.
Jason Klingensmith is the new executive chef at the Alfond Inn at Rollins in Winter Park, Florida. He formerly was executive chef of The Country Club of Orlando.
Nicolas Legret is the new executive chef for the Hay-Adams in Washington, D.C. Legret has been chef de cuisine at the hotel since 2009.
The Global Hotel Alliance appointed Flo Lugli executive chairman. She is founder and principal of Navesink Advisory Group LLC. She takes over the chairmanship from Mike Deitemeyer, president of Omni Hotels & Resorts.
KeyLime Cove in Gurnee, Illinois, appointed Myra Morales director of human resources. Prior to joining KeyLime Cove, she was director of human resources for several hotel brands in the Chicago area.
Natalie Munlin has been named sales director at Hotel Equities’ DoubleTree DFW Arlington South in Arlington, Texas. Most recently, she worked at Pillar Hotel & Resorts, where she led a sales team.
Benedict Ng is joining the North American team of Millennium Hotels & Resorts. Most recently, he was general manager at the Grand Copthorne Waterfront Hotel Singapore.
Meyer Jabara Hotels created a new role, senior vice president of architecture and construction, and named George Rendell to the post. He previously was vice president, architecture and construction, for HEI Hotels & Resorts in Norwalk, Conn.
Manuel Saracho has been named director of strategic accounts at Hyatt Hotels Corp. Most recently, he was director of sales, Latin America region for Preferred Hotels & Resorts.
John Wilson has been promoted to general manager of New Castle Hotels & Resorts’ Westin Nova Scotian in Halifax. Previously, he was the company’s regional controller.
Hotel Matilda in San Miguel de Allende, Mexico, promoted Carlos Zamora Larios to chef de cuisine of Moxi. He joined Hotel Matilda as executive sous chef in 2015.