On May 31, Hong Kong-based Swire Hotels will make its U.S. debut with East, Miami. The Florida hotel is a combination of two Swire brands, The House Collective and East. The overall design of the hotel was developed by Arquitectonica, with specific restaurant and lounge interiors designed by Studio Collective. Guestrooms, public space and the lobby were designed by Clodagh Design.
East, Miami will include 352 guestrooms, including eight suites and 89 residence suites. Accommodations feature balconies with views of the Miami skyline and Biscayne Bay, floor-to-ceiling windows and walk-in rain showers. The one-, two-, and three-bedroom residence suites also offer fully equipped kitchen and laundry facilities.
The hotel will feature two signature restaurants designed by Studio Collective. Located on the hotel’s fifth floor, Quinto La Huella is the first outpost of Uruguay’s beachside Parador La Huella and features unique fire-cooking methods with a parrilla at the heart of the kitchen, wood-fired ovens fueled with local red and white oak, a sushi counter, and an expansive poolside outdoor dining experience. On the 40th floor is Sugar, an Asian-inspired rooftop bar and garden, serving tapas and cocktails. A lobby café and bar as well as a rooftop bar are also available to guests.
Other amenities include four pool experiences: a lap pool, spa pool, cold plunge pool and a hot tub; a fitness center; and meeting and event space.
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