In collaboration with Sundream Motion Pictures, The Langham, Hong Kong is exclusively serving two signature dishes featured in the film “Burnt,” which is debuting in Hong Kong today.
The dishes, Herdwick lamb accompanied by a beetroot Girolle and a mascarpone blood orange streusel, will be unveiled at The Bostonian restaurant, located in the lower lobby of the hotel. Only 10 of each dish will be made available every night for dinner until the end of December.
“Burnt” was shot on location at The Langham, Hong Kong’s sister hotel, The Langham, London. The hotel’s restaurant, The Roux at the Landau, appears throughout the film, as well as the creations by British Michelin-starred chef and restaurateur Marcus Wareing, who was the chef consultant for the film. Using Wareing recipes, Bradley Cooper plays a Michelin-star chef trying to rebuild his career in London.