Four Seasons Hotel Los Angeles at Beverly Hills has appointed Sebastian Hinsch as general manager. The move marks his return to the property, as he previously served as hotel manager nearly a decade ago.
A Four Seasons veteran with over two decades of global hospitality leadership, Hinsch brings extensive operational expertise and knowledge of the Los Angeles market to his new role. Most recently, he served as general manager at Four Seasons Hotel Seattle, where he spent nearly five years.
“Four Seasons Hotel Los Angeles at Beverly Hills holds a special place in my heart,” said Hinsch. “This property has been woven into the fabric of Los Angeles for nearly four decades, known not just for its prime location and beautiful design, but for the intuitive, deeply personal service our team delivers. It all starts with our people, and I’m excited to help them flourish further and guide them in developing their skills, which in turn leads to exceeding expectations for our guests.”
Hinsch will oversee all strategic business operations of the 285-room urban resort, including Culina Ristorante, La OLA rooftop restaurant, The Lounge and the hotel’s spa and wellness programming.
“The unexpected little touches that show our guests we know who they are and why they are here are what matter most,” he added. “The intuitive service we deliver in a meaningful and authentic way is what distinguishes us from others.”
Hinsch’s Four Seasons journey began in 2001 at The Pierre Hotel in New York (formerly a Four Seasons property) as assistant food and beverage manager. Since then, he has served at the Four Seasons Hotel Sydney; Four Seasons Resort Jackson Hole; Four Seasons Hotel Houston; Four Seasons Resort Hualalai as director of food and beverage; hotel manager at The Ritz-Carlton Hotel Chicago (formerly a Four Seasons property); and resort manager at Four Seasons Resort Hualalai, where he led the team through a USD 120 million renovation and served as acting general manager in 2020.
