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The Langham, London to offer new jewelry-inspired tea pastries

by Ann Bagel Storck

August 11, 2011 - Categories: Hospitality News,

British jewelry designer Stephen Webster’s recent “Murder She Wrote” collection will serve as the inspiration for the upcoming Stephen Webster Bijoux Tea, which will be available at The Langham, London Palm Court from September 1 through March 31.

The hotel’s Executive Pastry Chef Cherish Finden has created a number of intricate pastries that reflect Webster’s eclectic designs for the tea, which is priced at US$79 (£49) per person.

The Poison Apple is a red peppercorn and dark chocolate shortbread. Photos used courtesy of The Langham, London
The Poison Apple is a red peppercorn and dark chocolate shortbread. Photos used courtesy of The Langham, London
Stephen Webster’s Armadillo ring inspires this roasted green pistachio Chantilly with meringue sponge.
Stephen Webster’s Armadillo ring inspires this roasted green pistachio Chantilly with meringue sponge.
The Crystal Clear Diamond features a lightly perfumed Guinness macaron with black currant jelly.
The Crystal Clear Diamond features a lightly perfumed Guinness macaron with black currant jelly.
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