Here is a roundup of people recently on the move:
Gregory Breeback was named chef de cuisine at The Resort at Pedregal in Cabo San Lucas. Previously, Breeback was executive chef and a restaurant consultant at Flora’s Field Kitchen, a farm-to-table project in Baja California Sur, Mexico.
Canyon Ranch appointed Susan Docherty CEO.
Thomas Fraher was named general manager of The Carlyle – Dupont Circle, a Kimpton Hotel in Washington, D.C. Most recently, Fraher was general manager of Kimpton’s Nine Zero in Boston.
Hilton Worldwide appointed Doug Gehret area vice president of operations in Central Florida and South Carolina. Most recently, Gehret was general manager of Hilton Orlando.
Hotel Van Zandt in Austin, Texas, named Jess Johnson director of sales and marketing and Joe Pagone general manager. The hotel is set to open in summer 2015.
Peter Hechler was appointed general manager of Bayan Tree Mayakoba in the Riviera Maya.
Jean-Luc Naret was named general manager of One&Only Reethi Rah.
Sylvain Pasdeloup was appointed general manager of Sofitel Bali Nusa Dua in Indonesia.
Marty Pollock was named food and beverage director at Sanderling Resort in Duck, North Carolina.
Hans Ritten was appointed general manager of the Omi Chicago Hotel. Most recently, Ritten was general manager of The Silversmith Hotel in Chicago.
Kimpton Hotels & Restaurants named Mike Ryan national manager of bar education. Prior to the new position, Ryan played a key role in launching Sable Kitchen & Bar in Chicago in 2010.
InterContinental Hong Kong promoted Danny Tse to executive assistant manager. Most recently, Tse was executive assistant manager of rooms at the hotel.
Iain Watson was named general manager of Menzies Aberdeen Dyce Hotel in Scotland.