Four Seasons Hotels and Resorts, Toronto, has introduced a new collection of hands-on, locally inspired Extraordinary Experiences conceived by individual property teams.
The collection can be viewed online where videos, vignettes and image galleries aim to bring the stories behind each experience to life.
Highlights from the new collection include a four-course meal designed by Michelin-starred Chef Vito Mollica of Four Seasons Hotel Firenze on a private terrace atop the Ponte Vecchio; a private helicopter ride to and behind-the-scenes tour of the Jose Cuervo distillery in Tequila, Mexico, arranged by Four Seasons Resort Punta Mita; and a specially prepared menu of cocktails and culinary treats infused with real meteorite dust at Four Seasons Resort Costa Rica at Peninsula Papagayo in addition to a viewing of the southern sky through a GPS-guided telescope connected to a camera so guests can capture the experience.