maxx pro. high definition.

Convotherm maxx pro 6.10
The professional league redefined.

Convotherm maxx pro 10.10
The professional league redefined

Convotherm maxx pro BAKE
For perfect baking results.

Convotherm maxx pro ConvoSense
Fully automatic, AI controlled.

Convotherm maxx pro floor-standing
When size matters.

Available Versions: 20.10, 20.20

The Convotherm maxx pro is the perfect solution for the requirements of professionals in every regard:

• Its first-class workmanship makes it robust, long-lasting – and a beauty to behold.
• All functions are particularly simple, well-engineered, and easy to use.
• Whether used by a kitchen chef or constantly changing team members: Every single one of them can get first-class cooking and baking results with the Convotherm maxx pro.
• The unparalleled ease of servicing plus efficiency in terms of time saved and consumption ensure an optimal relationship between investment and operating costs over its entire, long service life.

HygienicSteam: Easy sterilization with steam

The Convotherm maxx pro pro is equipped with a feature for reliable and cost-effective steam sterilization of kitchen utensils. Thoroughly cleaned utensils and other heat-resistant kitchen tools can simply be placed in the appliance and safely sterilized, using the 30-minute, automatic steam cleaning program at 130 °C.

Playing it safe: Hygienic handles

The hygienic handles of the Convotherm maxx pro consist of antibacterial and antimicrobial plastic and reduce the multiplication of microorganisms on the neuralgic, manually operated points of contact over the entire life of the appliance.

For powerful external cleaning: Certified splash-water protection

The Convotherm maxx pro is protected against the entry of splashing water in accordance with protection rating IPX5. This avoids any contamination of the appliance’s interior by cleaning or disinfection agents, even when the work surroundings are subject to intensive disinfection. The housing is particularly resistant to conventional cleaning agents.

Asset and service management:

Various different customizable dashboards give you an overview of all the information dealing with your appliances for planning, control and service at all times.

Efficiency and quality management:

Use this data and the information basis it provides for continuous optimization of all your cooking and baking processes. Attain daily improvement with the help of kitchenconnect^®.

Menu management:

kitchenconnect^® opens up completely new ways to combine creativity and efficiency in cooking and baking.

High throughput on a compact footprint With their ideal ratio of capacity to footprint, the Convotherm maxx pro floor-standing models are the perfect workhorses in a production kitchen. Their well thought-out engineering, high quality materials and first-class workmanship make them exceptionally robust and long life.

Compared to previous models, the already optimized energy consumption has been lowered significantly once again. For the lowest possible operating costs.

In professional kitchens optimal cooking results, combined with absolute consistency are of the essence. Our Natural Smart ClimateTM feature ac- complishes just that. It ensures an ideal cooking chamber climate at all times – with no complicated regulation or control.

When equipped with the ConvoSmoke option, the Convotherm maxx pro features a HotSmoke mode. The intensity of the smoky aroma depends on which phase of the cooking profile you integrate the smoking process. If brisket of beef or turkey breast is first smoked and then cooked, the smoky aroma is less intense. If an intensive smoky aroma is desired, the smoking can be carried out at the end of the cooking process.

For sensitive products such as salmon, trout or cheese, ConvoSmoke offers the option of gentle cold smoking. In this case, the smoker box is activated directly and the oven cavity is not heated during the smoking. The intensity is controlled by the duration of smoking as well as the number of smoker bisquettes used.

ConvoSmoke is permanently installed in the Convotherm maxx pro. That means no additional power connection is required for the smoker heater. The heater is also cleaned during the regular appliance cleaning so that no combustion residues can build up on the surfaces and the performance remains consistently high.

Thanks to the ACS+ closed system in the Convotherm maxx pro, the concentration of smoke in the oven cavity is significantly higher than usual – and that means the smoking process is faster. The best thing? You don’t smell a thing on the outside.

ConvoSmoke works using smoker bisquettes which can be portioned out more easily and precisely than wood chips or smoker pellets. They can be layered on the heating element with no additional fastening, they burn very evenly. Smoker bisquettes are available with different flavor notes and can be used immediately with no soaking.

Thanks to Natural Smart Climate^™, foods like chicken absorb exactly the right amount of moisture. The smart Cooking Climate Management reduces the energy consumption to an optimal level. In the last phase of the grill process, Crisp&Tasty ensures the moisture is removed from the oven cavity and the outer surface of the grilled foods attains a perfect level of crispness.

Patented grease management system

Professional grill systems are confronted with a difficult dilemma: Excess grease must not be allowed into the wastewater system, while large amounts of cooking juices cause problems in grease recycling systems. With the patented ConvoGrill grease management system, the Convotherm maxx pro solves this problem with technical perfection.

German high tech

The sensor-controlled, intelligent pump system separates the grease of the grilled food from the other cooking juices fully automatically. Concentrated and in a purer form than is typically the case, the grease is then pumped into canisters for further processing.

The food particles are ground up which reliably minimizes blockages in the grease separator pipes. Remaining liquids can be disposed of in the wastewater with no risk of clogging.

Carefully preparing large quantities of food or getting different dishes ready, then keeping them fresh and regenerating them at just the right moment, so they arrive at the buffet or the table at the same time and in top quantity is a complex process. With ConvoServe, we have developed an intelligent overall concept which features the Convotherm maxx pro with specialized accessories.

Hours of holding or reheating are a thing of the past: with ConvoServe, all the food you need can be put into the Convotherm maxx pro when you have the time and capacity to do so. There, they are pre-produced and cooled using the Cook&Chill process to prevent undesired continuation of cooking. A sophisticated regeneration process completes the foods with timed precision of the highest quality.

Regeneration of the prepared foods in the Convotherm maxx pro pro is accomplished at the tap of a finger. Because this involves perfectly timed finishing and not merely warming up your foods, the right cooking chamber climate is of decisive importance. The Natural Smart Climate^™ ensures that foods get the optimal amount of energy and moisture completely naturally.

Need to pamper up to 200 guests à la carte, stress free, and with a small kitchen staff? Provide room service with a broad selection around the clock? The food is prepared calmly in advance and well-refrigerated for incoming orders. Only then are they arranged on a plate and cooked to completion in the Convotherm maxx proso they are ready for serving.

With ConvoServe you can prepare your food efficiently in advance, even for high demand, and can ensure perfect storage using Cook&Chill. At the required time, your foods can be finished in the Convotherm maxx pro quickly and conveniently at the tap of a finger. Whether for service or self-service, you only regenerate the amount that is in demand.

A plate banquet for hundreds or even thousands of guests can drive a kitchen team right to the limit. If you use ConvoServe, when the time comes, the foods are then arranged on the plates while cold, if , stored refrigerated, once again on special Convotherm plate banquet trolleys and finally, just before being served, are cooked until finished in the Convotherm maxx pro right on the trolley. For a large number of guests, large quantities of food can be served with perfect timing thanks to rolling regeneration.

BakePro

Ensures perfect rising, a moist center and an ideal sheen on the crust for small baked goods.

Integrated baking cookbook

Simplifies your work with preprogrammed baking and cooking recipes.

Rise&Ready cooking profile

Three fermentation levels specially for fresh yeast dough ensure optimal aroma and volume development.

Additional baking function

For that final touch, add three more minutes if needed at the tap of a finger.

Injector instead of a boiler:

Steam generation like the pros using direct injection of water into the hot cooking chamber.

Optimized suction panels

For uniform results throughout the entire oven cavity.

Sheet pans and accessories, Euronorm sized

Matches the professional equipment in bakeries.