Keeping it healthy and relevant

With so many people taking care of what they eat and drink, I was very happy to see such a creative “custom juice and smoothie bar” at Four Seasons Resort Rancho Encantado in Santa Fe recently. 

Guests could select any of the following to be blended to order by Executive Chef Andrew Cooper:

  • Pineapple, watermelon, orange and grapefruit juices
  • Assorted greens and vegetable juices
  • Carrot, beet, kale, spinach and wheatgrass
  • Assorted dairy/non-dairy
  • Greek yogurt, soy milk, almond milk, fresh coconut water and prickly pear juice
  • Extras: Choroxygen, flaxseed, bee pollen, protein powder, chia seed
  • Fruits: Apples, pears, strawberries, mangos, blueberries, raspberries, strawberries blackberries and prickly pear

The juices were so delicious and a huge hit with the group!