Banning shark fin
What does it say to customers? In the short term I think most status-seeking guests will simply choose to eat elsewhere, while others will realize shark fin is ridiculous after all. Either way, sustainable seafood policies from high-profile hotel groups will prompt customers to raise the question, “Why did you ban shark fin?” And whether they want to hear the answer or not, they’ll get it.
There’s still a long battle ahead, but until other governments follow Taiwan’s recent decision to ban shark fin altogether, hotel groups need to be more responsible. If Asian hotel brands can do without shark fin, can’t the Hyatts and Sheratons out there do the same?