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Super-lux hotel adds F&B talent: May’s top 5 stories

The Gostelow Report’s interview with Anthony Costa, regional VP for Jumeirah Hotels & Resorts and the managing director of its most iconic property, topped HOTELS list of most popular stories in May. The Burj Al Arab scored three top chefs to lead its culinary outlets – find out how they are changing the game for the Dubai property.

Other top stories: The sultan of Brunei relents after an outcry and boycott of the Dorchester Collection, which he owns. HOTELS Editor in Chief Jeff Weinstein’s recent roundtable discussion focuses on disruption and what top hoteliers believe are the next big trends. And an interview with Google’s travel chief, Dustin Bomar.

Burj Al Arab MD Anthony Costa: "With three chefs at the same culinary level, all starting at on the same day, they could immediately work to a shared philosophy."
Burj Al Arab MD Anthony Costa: “With three chefs at the same culinary level, all starting at on the same day, they could immediately work to a shared philosophy.”

1. How Burj Al Arab is transforming its F&B lineup 

2. How these top hoteliers are competing with disruption

3. Will Dorchester recover after sultan’s change of heart?

4. Hotel leaders dish on the next big trends

5. Google’s travel chief on future of digital

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