The St. Regis Punta Mita Resort along the shores of Mexico’s Riviera Nayarit has announced the inaugural Pop-Up Avocado Bar in celebration of Cinco de Mayo.
Starting May 5 and offered through May 31, the beachside pop-up will feature an avocado-themed menu created by Executive Chef Manuel Peruyero. Items include:
Avocado gazpacho with avocado cannelloni and King Crab
Avocado club sandwich served on garlic brioche bread with avocado Milanese, fried egg, and poached lobster in a butter and coriander seed sauce
Grilled avocado flatbread with crispy bacon, avocado dressing, fresh arugula, and avocado oil
Guacamole with prime ribeye steak in a creamy avocado and chicharron sauce with homemade tortillas
Avocado ice cream with corn crumbles and a creamy caramel sauce
Chocolate with creamy avocado and macadamia mousse
Avocado cocktails such as the Crazy Guac with avocado, chili-infused tequila, Licor 43, and lemon, and the Avocado Punch with avocado, Hennessy V.S., Licor 43, and lemon.