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ITC chefs lead ‘food sherpa’ tours

ITC Hotels of India is offering guests insights into India’s culinary traditions with “food Sherpa trails,” led by the hotel company’s chefs.

The program features traditional fare across culinary hot spots like New Dehli, Mumbai, Kolkata, Chennai, Jodhpur, Agra and more.  

The program is part of the chain’s endeavors to offer indigenous experiences through its hotels that define the destination. Each tour is priced at US$58 per couple, including meals and transportation.

Some of the “trails” in New Delhi include:

  • The Old Delhi Trail, which explores New Delhi’s oldest markets, Chandni Chowk, which dates back to the 17th century. The program goes down Paranthe Wali Gali, noted for its shops selling paratha, a fried unleavened bread filled with vegetables
  • Connaught Place Trail, in Delhi, which houses more than 200 eateries throughout the inner and outer circles. Stops include Shake Square, which serves a variety of milkshakes; Kawlity, a Delhi institution serving local favorites; and a stop at Kake Da Hotel, a restaurant dating back to 1930, serving butter chicken and chicken curry.
  • Street Food Trail, which visits the markets of South Delhi, where guests can taste local staples such as Pav Bhaji, a potato-based curry found at Haldiram’s, one of Delhi’s oldest food chains.
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