Six Senses Zil Pasyon, located on the private island of Félicité, designed to take advantage of its picturesque landscape, opened in September.
The resort features 28 one-bedroom pool villas and two two-bedroom pool villas and dining venues, with the culinary team led by chef Richard Lee. The Island Café is inspired by flavors from the spice route and opens throughout the day serving casual meals in an open lounge and chef’s kitchen.
Above the Island Cafe, Lakanbiz presents flavored and aged rums in a true-to-life pirate’s lair. At the water’s edge is no-meat restaurant Ocean Kitchen. Located next to the pool is Koko Bar; and guests seeking a more formal experience can visit the Wine Vault for a private dinner.
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